Balanced Salt | Iron Fortified

250 Gms

Ann's Balanced Salt is a delicious salt for daily use, 

specially prepared by an ancient technique. 75% Pink Himalayan Salt and 25% Black Himalayan Salt is washed with water, stone crushed, mixed and then roasted in an iron utensil; so it gets fortified with iron to ultimately create a 'balanced salt'. The main idea behind this process is to include minerals from across the Himalayan range, in the right proportions. Minerals in rock salt are critical nutrients, acting as a bridge between our cells and bodily fluids, thus reducing the formation of excess gases. Iron, on the other hand, helps in maintaining blood consistency when the salt is consumed.

Commercially available salt is factory made with

synthetic chemicals (whether or not 'iodised'). It cannot claim any of the benefits mentioned here. Moreover, the dangers of consuming synthetic ingredients in our daily food are becoming more obvious with conditions like Cancer.

This heirloom food has been selected for its genetic integrity and medicinal value while our heirloom farmers passionately adhere to the highest standards of natural farming. Slow, chemical-free processing methods are used where necessary.

Benefits: 
Imparts a delicious flavour to food without drawing too much attention to itself.

Daily consumption of Ann's 'Balanced Salt' helps in reducing bloating and excess gases.

Iron in the salt helps in generating more blood in the body while also resolving any iron deficiency.

Apart from the direct health benefits of this salt, when you replace commercial salt with it, you get a multiplier effect that comes from cutting out a synthetic chemical from nearly every meal. An invaluable resource for people suffering from conditions like heart problems and Cancer.

Suggested Use:
A great replacement for 'famous brand' salts; in cooking, start by adding smaller amounts till you have a fair idea of 'how much' over a couple of days.

Storage:
This product can remain fresh for over two years in ideal conditions if storage instructions are followed. Keep airtight in a dry place indoors, away from direct sunlight. Do not refrigerate.