About

Once upon a time in 'Hindustan', all food was heirloom food and all food was medicinal, superfood. Traditional heirloom farmers knew the importance of original genetics of native seeds; what was designed by God, could only be inherited by man by heirloom traditions, without interruption. Heirloom farmers were lovingly called 'ann-daata’ (provider) by people who lived long lives; people were happy and so was mother earth.

Ann Heirloom Foods is a rare collective of medicinal super foods from across India. Original, undisturbed genetics of these ancient foods are preserved painstakingly by skilled heirloom farmers. Delicate, chemical-free methods like sun curing and stone grinding are used where processing is necessary.